IP Paralegal Conference Dinner 2022

Event Overview

Why not spend your evening in the comfort of the Kimpton Fitzroy having a wonderful three course meal? After two years of virtual wine tasting and zoom quiz nights, we invite you to join us for an amazing opportunity to network with colleagues and friends within the IP profession. With a very limited number of tickets, do not hesitate to book your place.

The evening will consist of a three-course meal, half a bottle of wine per person, along with a dinner speech ‘ IP Inclusive and you’ given by Caelia Bryn-Jacobsen and Jodie Johnson.

Starter:

Beetroot-cured salmon, horseradish, watercress (d)

Winter tomato tartare, Bloody Mary dressing, basil mayonnaise, mozarella, balsamic crisps (v) (d)

Main Course: 

Beef Wellington, truffle mash, red wine sauce (g) (d)

Berkswell, truffle and potato pie, glazed onion, white bean purée, tomato dressing (v) (g) (d)

Dessert: 
Warm chocolate fondant, pistachio ice cream (v) (g) (d) (n)

v) vegetarian | (ve) vegan | (g) gluten | (d) dairy | (n) nuts

If you have any dietary requirements please include this when making a booking. 

Conference bookings can be made using this link